This fall, it’s all about pasta at Toujours Mikes. If you love original, flavourful, and satisfying pasta dishes, we’ve got just what you need to satisfy your cravings!
From September 2 to November 16, 2025, discover five brand-new pasta creations — available for dine-in, delivery, or takeout.
When?
From September 2 to November 16, 2025.
Available for a limited time only.
What’s new on the menu?
5 irresistible pasta dishes
1. Crispy Wagyu Beef Ravioli (starter)
Start your meal in style with five crispy ravioli filled with tender Wagyu beef, drizzled with a touch of spicy honey, served with mesclun salad, fresh bruschetta, and your choice of dipping sauce.
2. Linguine Cacio e Pepe
A refined take on a Roman classic: al dente linguine coated in a creamy Pecorino Romano sauce, seasoned with freshly cracked black pepper and topped with shaved parmesan.
3. Gnocchi with Philly Steak
A bold fusion of Italy and Philly. Our potato gnocchi are tossed with tender Philly-style beef, creamy cheese sauce, green peppers, and caramelized onions.
4. Wagyu Beef Ravioli
A rich and comforting main dish: ravioli stuffed with Wagyu beef, topped with a savoury tomato demi-glace, roasted mushrooms, and green onions.
5. Crispy Spaghetti with Meatballs
Just like homemade, with a twist. Crispy spaghetti served with our signature Bolognese sauce and topped with three juicy beef and pork meatballs simmered in a rich Neapolitan tomato sauce.
Why the whole family will love this promo
- We use premium ingredients like Wagyu beef and Pecorino Romano
- Unique flavour combinations you won’t find anywhere else
- Perfect for pasta lovers and comfort food fans alike
- A limited-time menu you don’t want to miss
Where can you enjoy it?
Available at all participating Toujours Mikes locations across Québec.
Check with your local restaurant or order online starting September 2.
Did you know?
- There are over 600 types of pasta in the world. How many can you name?
- Wagyu beef is famous for its incredible tenderness and intense marbling. Some even say Wagyu cows are massaged to classical music… myth or reality?
- Cacio e pepe was born with Roman shepherds in the mountains, using only three simple ingredients: black pepper, Pecorino Romano cheese, and pasta.
- Philly-style beef, originally created for cheesesteaks, is ultra-thin sliced beef grilled at high heat for maximum tenderness — and now used in way more than sandwiches.
Come get saucy with us!
Book your table, drop by your nearest Toujours Mikes, or order takeout or delivery to experience this limited-time offer — available for just 11 weeks.
