Dining room

• Confetti cake pop
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• Giant cookie

  A huge, warm chocolate chip cookie with a rich chocolate coulis.
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• Springs with veggie balls

  Neapolitan sauce with veggie meatballs.
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• Mac & cheese

  Cheese and squash sauce. This recipe was developed with the ITHQ and the financial support of MAPAQ as part of the menu improvement support service.
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• Chicken bacon BBQ sunshine pizza

  Barbecue sauce, strips of chicken breast (plant based chicken available), three-cheese blend, mushrooms and bacon on un sunshaped pizza dough. 
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• Chicken bacon BBQ sunshine pizza

  Barbecue sauce, strips of chicken breast (plant based chicken available), three-cheese blend, mushrooms and bacon on un sunshaped pizza dough. 
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• Philly

  Philly steak, cheese sauce, roasted mushrooms, sautéed onions, mozzarella (vegan cheese available), and crispy onions.

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• Chicken bacon BBQ sunshine pizza

  Barbecue sauce, strips of chicken breast (plant based chicken available), three-cheese blend, mushrooms and bacon on un sunshaped pizza dough. 
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• Pompier

  NEW

  
  

  As imagined by Denis Drolet

  Signature pizza sauce, pepperoni, artisanal smoked bacon, sautéed onions, mozzarella cheese, on a crust stuffed and brushed with Frank's RedHot® sauce. Topped with chicken bites and a drizzle of Frank's RedHot® sauce.

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• Canadian

  Signature pizza sauce, pepperoni, artisanal smoked bacon, onions and mozzarella pizza cheese.

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• Veggie protein

  Signature pizza sauce, pesto, plant-based chicken strips, artichoke hearts, broccoli and plant-based mozzarella cheese, all served on a cauliflower crust. Small pizza available only.

  
  

  Contains: Dairy products and eggs.
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• Cauliflower crust

  Enjoy any of our small pizzas on our delicious cauliflower crust ! (+$4.99)

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• Pepperoni

  Tomato sauce, pepperoni and pizza mozzarella cheese.

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• All-Dressed

  Tomato sauce, pepperoni, pizza mozzarella cheese, mushrooms and green peppers.

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• Chicken bacon BBQ

  Barbecue sauce, strips of chicken breast, three-cheese blend, mushrooms and bacon.

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• Carnivore

  Pepperoni, capicollo, ham, bacon, Bolognese sauce and pizza mozzarella cheese.

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• International

  Tomato sauce, pepperoni, pizza mozzarella cheese, capicollo, bacon, mushrooms, green peppers and onions.

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• Field of dreams

  Tomato sauce, three-cheese blend, quartered artichoke hearts, broccoli, mushrooms, onions, red peppers, basil pesto, green and black olives and sun-dried tomatoes.

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• Neapolitan

  Tomato sauce and pizza mozzarella cheese.

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• Seafood

  Alfredo sauce, seafood mix, pizza mozzarella cheese and garlic.

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• Vegetarian

  Tomato sauce, pizza mozzarella cheese, tomatoes, mushrooms, green olives, green peppers and onions.

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• Stuffed Crust
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• Classic Mac & cheese

  Cavatappi creamy three-cheese sauce with Le Cantonnier Quebec cheese, green onions and crispy onions. A classic!
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• Artisanal smoked bacon and rosée sauce tortellini

  Cheese tortellini, artisanal smoked bacon, Neapolitan sauce and cream.
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• Cavatappi au gratin

  Bolognese sauce, cream and pepperoni, all served au gratin. Vegan cheese available.
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• Lasagna Bolognese

  Lasagna with meat sauce served au gratin. 

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• Linguine Alfredo

  Served with our delicious Alfredo sauce.

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• LINGUINE ALFREDO WITH CHICKEN

  Served with chicken breast strips and our famous Alfredo sauce.

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• Linguine Carbonara

  Alfredo sauce, white wine, bacon, scallions and Parmesan cheese.

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• LINGUINE CARBONARA WITH CHICKEN

  Served with chicken breast strips and our famous Carbonara sauce.

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• Linguine Rosee

  Served with our famous Rosee sauce.

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• LINGUINE ROSEE WITH CHICKEN

  Served with chicken breast strips and our famous Rosee sauce.

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• Seafood Linguine

  Served with a creamy sauce, seafood mix, Shrimp, roasted mushrooms and scallions.

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• Chicken and Broccoli Pennine

  Served with Alfredo sauce, broccoli, chicken breast strips, white wine and garlic. Plant based chicken available.

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• Spaghettini Bolognese

  Served with our delicious meat sauce.

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• Guru

  Energy drink. 250 ml.
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• Le Pive Sable de Camargue

  Rosé. 750 ml.
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• Baileys Affogato cocktail

  Espresso, Baileys topped with vanilla ice cream. Mocktail version available.

• Longshot Cabernet-Sauvignon (California)

  Red - Aromatic and supple (750 ml)
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• Flamingo

  A joyful mix of spirit-based cooler Pink Lemonade Gin from the Distillerie 3 Lacs and Monsieur Cocktail ginger syrup. Imagine a pink lemonade Moscow Mule!
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• Beers

  Discover our many local and imported beers!

  
  

  
  

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• Non-alcoholic beverages

  Discover our selection of water, juices and soft drinks!

  
  

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• Coffees

  Discover our delicious specialty coffees!

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• Spiked coffees

  Discover our festive coffees!

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• Virgin sangrias

  Let yourself be tempted by our delicious virgin sangrias!

  
  

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• Sangrias

  Let yourself be tempted by our delicious sangrias!

  
  

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• Fiorello Red

  750ml
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• Fiorello white

  750ml
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• Kim Crawford Sauvignon blanc (New Zealand)

  White - Fruity and vibrant (750ml).
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• La Dolce Vita Terre Siciliane

  Pinot Grigio (750ml)
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• Le Bonheur - Chardonnay

  Chardonnay (750ml)
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• Folonari Pinot Grigio Trevenezie (Italia)

  White - Delicate and light (750 ml)
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• Monasterio de Las Vinas Carinena - Crianza

  Crianza (750ml)
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• Ruffino Chianti (Italy)

  Red - Fruity and medium-boddied (750 ml)
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• Trapiche Cabernet-Sauvignon (Argentina)

  Red - Aromatic and robust (750 ml)
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• Garlic sticks au gratin

  Vegan cheese available.

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• Chicken bites (6)
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• Neapolitan shrimp au gratin

  NEW

  
  

  Neapolitan sauce, red and green peppers with onions sautéed in garlic spread, all served au gratin.
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• Mikes Mix

  Cheese sticks (4), Bruschetta rolls (4) (vegan cheese available), chicken wings (4) and onion rings.

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• Regular fries
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• Seasoned fries
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• Fries with Gravy
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• Chicken Wings

  Mild or spicy.

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• Cheese Sticks

  Served with your choice of dipping sauce (Tartar, Southwest, Basil Aioli, Arrabbiata).

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• Onion Rings

  Served with your choice of dipping sauce (Tartar, Southwest, Basil Aioli, Arrabbiata).

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• Bruschetta Pizza Rolls

  Pizza dough basted with garlic spread, topped with bruschetta and pizza mozzarella cheese au gratin. Served with arrabbiata dipping sauce.

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• Caesar Salad (Starter)

  Crisp romaine lettuce with croutons and bacon bits, topped with a creamy garlic dressing.

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• House Salad (Starter)

  New homemade mix of spring lettuce, iceberg lettuce and arugula with julienned cucumbers and red onions. Served with bruschetta and your choice of dressing.

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• Soup of the Day
• Garlic sticks
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• Fish & chips

  NEW

  
  

  Generous haddock fish fillet served with basil aioli mayonnaise, a small Caesar salad and a choice of fries, seasoned fries (+1.29) or poutine (+3.49).
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• Panzerotti

  Fresh pizza dough turnover filled with pepperoni, capicollo, mozzarella pizza cheese and pizza sauce. All brushed with a garlic spread. Vegan cheese available.
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• Artisanal smoked bacon panzerotti

  Folded pizza  filled with smoked bacon bits, mozzarella (vegan cheese available), onions, cheese sauce and BBQ sauce. All brushed with garlic spread and served with a choice of fries, seasoned fries (+1.29), Caesar or house salad (+1.49) or poutine (+3.49).
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• Shrimp au gratin

  NEW

  
  

  Neapolitan sauce, cream, green onions and roasted mushrooms in garlic spread, all served au gratin with a choice of house salad, Caesar salad, fries, linguine (Alfredo or rosé) or seasoned fries (+1.29).
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• Pesto salmon

  NEW

  
  

  Salmon fillet topped with a creamy pesto Alfredo sauce, all served with a lemon wedge and a choice of house salad, Caesar salad, regular fries, linguine (Alfredo or rosé) ou seasoned fries (+1.29).
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• FRIED CHICKEN FINGERS

  Plain or with Frank's RedHot® sauce. Served with choice of dip, small Caesar salad and choice of fries, seasoned fries (+ 1.29) or poutine (+ 3.49).
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• Seafood Casserole

  Sautéed shrimp, seafood mix, mushrooms and scallions in a creamy sauce, served au gratin (vegan cheese available). Choice of house salad, Caesar salad, regular fries, linguine (Alfredo or Rosée sauce) or seasoned fries (+ $1). 
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• All-Dressed Pizza

  Served with a choice of house salad, Caesar salad, fries or spaghettini Bolognese. Vegan cheese available.
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• Bruschetta Pizza Rolls

  Pizza dough garnished with a blend of bruschetta tomatoes and pizza mozzarella cheese (vegan cheese available). Served with a choice of house salad, Caesar salad, regular fries, linguine (Alfredo, rosée or carbonara sauce) or seasoned fries (+ $1).
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• Chicken Parmigiana

  Two tender pieces of breaded chicken, covered in Neapolitan sauce and cheese (vegan cheese available). Served with a choice of house salad, Caesar salad, fries or spaghettini with Neapolitan sauce.
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• Focaccia Cantonnier Club

  Chicken strips (plant based chicken available), bacon, Cantonnier cheese, lettuce, Savoura tomatoes, basil aioli mayonnaise in a focaccia bread brushed with garlic spread.
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• Co-Star®

  Sliced steak, mozzarella cheese, pepperoni, onions, tomatoes and lettuce.

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• Field of Dreams

  Quartered artichoke hearts, broccoli, mushrooms, onions, red peppers, green and black olives, sun-dried tomatoes, fresh tomatoes, lettuce and Le Cantonier cheese.

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• Hot-Luke®

  Mozzarella cheese, pepperoni, onions, tomatoes and lettuce.

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• Superstar®

  Philly steak, mozzarella cheese, capicollo, mushrooms, pepperoni, green peppers, onions, tomatoes and lettuce.

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• Western

  Philly steak, mozzarella, onions, mushrooms, tomatoes and lettuce.

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• Taste-Thai

  Our famous seasoned fries, poutine sauce, cheese curds, crispy fried chicken, onions, green and red peppers, mushrooms, green onions, bruschetta, and general Tao sauce.
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• Italian poutine

  Bolognese sauce and cheese curds.

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• Superstar®

  Philly steak, pepperoni, capicollo, mushrooms, onions, green peppers, cheese curds and poutine sauce.
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• Traditional

  Crispy fries with cheese curds and our new poutine sauce.

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• Fresh-thai

  Crispy chicken fillets coated in a generous general Tao sauce and served on a mix of mesclun lettuce, red and green peppers, mushrooms and red onions with general Tao dressing and green onions.
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• Caesar salad with chicken strips

  Crisp romaine lettuce with croutons and bacon bits, topped with a creamy garlic dressing and chicken strips.
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• Giant cookie

  A huge, warm chocolate chip cookie with a rich chocolate coulis.
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• Confetti cake pop
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• Hercules Chocolate Cake

  Soft and moist chocolate cake served with whipped cream and chocolate coulis. DE-LEC-TABLE!
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• Volcano

  A mountain of ice cream, brownies, whipped cream and caramel, all covered with a chocolate coulis and a rim dipped in chocolate ganache and chopped almonds. AVAILABLE IN DINING ROOM ONLY.
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• DESSERT of the day

  Ask your server for the selection.
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• BEIGNES D’ANTAN HONEY-GLAZED DONUTS

  Warm honey-glazed donuts with sprinkled sugar and served with a coulis of your choice.

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• Classic Brownie

  Aficionados of cocoa and chocolate treats, this one’s for you. Let yourself be seduced by our delicious brownie, served warm, and covered with a rich chocolate sauce.  Mmm, now that’s chocolaty! Comes with whipped cream and ice cream (in dining room only).
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• Velvety carrot cake

  Made just like Grandma’s! Who can resist fluffy carrot cake topped with cream cheese frosting? We serve ours with a traditional caramel sauce in reminiscence of the good old times.
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• Timeless Cheese Cake

  Made with a delicious graham cracker crumb base and topped with a smooth cream cheese mix, our exquisite cheesecake is accompanied by whipped cream and a coulis of your choice. Generous, decadent and very flavourful.
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• Homestyle sugar pie

  Delectable sugar pie served with whipped cream and ice cream (+ $0.99) (in dining room only).

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• Extra ice cream
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• Springs with veggie balls

  Neapolitan sauce with veggie meatballs.
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• Mac & cheese

  Cheese and squash sauce. This recipe was developed with the ITHQ and the financial support of MAPAQ as part of the menu improvement support service.
  Order
• Bambino Pizza

  Choose between: Neapolitan, Pepperoni or All-dressed

  
  
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• Chicken fingers

  Served with one side of your choice (choose between: Fries, House salad or Ceasar salad).

  
  
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• Sundae
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• All-Dressed Pizza Duetto

  Served with a choice of house salad, Caesar salad, fries or spaghettini Bolognese. Vegan cheese available.
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• Panzerotti Duetto

  Folded pizza filled with pepperoni, capicollo, mozzarella pizza cheese and pizza sauce. All brushed with a garlic spread.
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• FOCACCIA CANTONNIER CLUB

  Chicken strips (plant based chicken available), bacon, Cantonnier cheese, lettuce, Savoura tomatoes, basil aioli mayonnaise in a focaccia bread brushed with garlic spread.
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• Italian poutine

  Bolognese sauce and cheese curds. Midday express.
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• Artisanal smoked bacon and rosée sauce tortellini

  Cheese tortellini, artisanal smoked bacon, Neapolitan sauce and cream. Midday express.
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• Artisanal smoked bacon panzerotti Duetto

  Folded pizza  filled with smoked bacon bits, mozzarella (vegan cheese available), onions, cheese sauce and BBQ sauce. All brushed with garlic spread and served with a choice of fries, seasoned fries (+1.29), Caesar or house salad (+1.49) or poutine (+3.49).
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• LINGUINE CARBONARA

  Alfredo sauce, white wine, bacon, scallions and Parmesan cheese.

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• HOT-LUKE®

  Pepperoni, mozzarella, onions, tomatoes and lettuce. Served with herb oil and a choice of house or caesar salad, regular or seasoned fries (+$1). Replace your fries with a regular poutine (+$2.99).

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• Co-Star® SUB

  Philly steak, pepperoni, mozzarella, onions, tomatoes and lettuce. Served with herb oil and a choice of house or caesar salad, regular or seasoned fries (+$1). Replace your fries with a regular poutine (+$2.99).

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• PIZZA

  Neapolitan, Vegetarian, Pepperoni or All-Dressed.

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• Superstar® SUB

  Philly steak, capicollo, pepperoni,mozzarella, mushrooms, green peppers, onions, tomatoes and lettuce. Served with herb oil and a choice of house or caesar salad, regular or seasoned fries (+$1). Replace your fries with a regular poutine (+$2.99).

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