Since 1967, Toujours Mikes has been an integral part of Quebeckers' daily lives, from generation to generation. In a fast-paced era, Toujours Mikes offers reassuring, unpretentious but so good dishes.
People know and recognize Toujours Mikes by its famous and iconic products that have gone through time; our succulent subs from the original recipe, our famous pizza dough prepared every day in a restaurant and our creamy pasta or au gratin. Now also recognized for our copious breakfast; we also offer you delicious countryside skillets and authentic breakfast pizzas.
Toujours Mikes is a flourishing story of franchisees who have made their debut as a waiter, cook, diver or helping their franchisee parents. Some have been with us since the beginning and others have taken the business over from their parents or boss.
Toujours Mikes is a brand that brings people together and who looks like you.
The health and safety of our guests, employees and partners are top of mind. To learn more about the decisions being made by our company and the actions being taken amid concerns of the spread of COVID-19.Click here