Since 1967, Toujours Mikes has been an integral part of Quebeckers' daily lives, from generation to generation. In a fast-paced era, Toujours Mikes offers reassuring, unpretentious but so good dishes.
People know and recognize Toujours Mikes by its famous and iconic products that have gone through time; our succulent subs from the original recipe, our famous pizza dough prepared every day in a restaurant and our creamy pasta or au gratin. Now also recognized for our copious breakfast; we also offer you delicious countryside skillets and authentic breakfast pizzas.
Toujours Mikes is a flourishing story of franchisees who have made their debut as a waiter, cook, diver or helping their franchisee parents. Some have been with us since the beginning and others have taken the business over from their parents or boss.
Toujours Mikes is a brand that brings people together and who looks like you.