Toujours Mikes brings people together.
In a fast-paced era, Toujours Mikes offers reassuring unpretentious dishes but so good and a tight-knit team that combines work and pleasure!
Join our team >Lobster Ahoy at Toujours Mikes!
Discover our 7 new lobster dishes now!
PIZZA POMPIER
imagined by les Denis Drolet
new cocktails
a sweet collaboration with Monsieur Cocktail, Noa and la Distillerie 3 lacs.
Toujours Mikes brings people together.
In a fast-paced era, Toujours Mikes offers reassuring unpretentious dishes but so good and a tight-knit team that combines work and pleasure!
Join our team >W're proud to launch the Pizza Pompier on our menu, imagined by Les Denis Drolet and designed by our Chef; with a spicy pizza sauce, pepperoni, smoked bacon, sautéed onions, a stuffed crust brushed with Frank's RedHot sauce and chicken bites topped with Frank's RedHot sauce, it truly lives up to its name.
Spring means summer, and summer means terraces, sun, fun and happiness! That's what Toujours Mikes has in store for you starting May 6, 2024 for all summer long, with our 3 new summer cocktails featuring, for a second year, the delicious Monsieur Cocktail and a special collaboration with Distillerie 3 Lacs.
Lobster season has officially begun at Toujours Mikes. Oh yes, we're back for a limited time from May 6, 2024 with 7 dishes bursting with delicious Gaspesian lobster
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