Become a Mikes Owner
Franchising
Learn More
Our Food Blog
Toujours Mikes's journal
How to prepare the best homemade pizza
Looking to prepare the best homemade pizza? This article provides you with all the tips you need to satisfy even the most refined of palates. A real treat!
The best brunch recipes for a perfect meal
Brunch is a special moment. If you want to ensure the success of yours, here are the best brunch recipes to prepare to enjoy with family and friends.
What are the best pizza topping ideas?
Are you looking for a treat? Get inspired by this article that introduces you to some of the best pizza topping ideas. A guaranteed delight!
How to make an authentic Lasagna Bolognese
Are you craving lasagna Bolognese, but don't know how to prepare one? This mouth-watering article from Mikes will satisfy your taste buds!
Recommended reads
Quebec Faves are back at Toujours Mikes!
This fall at Toujours Mikes, you're the chef! From September 3 to November 24, 2024 discover Quebec Faves at Toujours Mikes!
Toujours Mikes Beloeil opens its doors after a months-long hiatus!
People of Beloeil and surrounding areas, we're delighted to announce that Toujours Mikes Beloeil is reopening its doors after a break of several months.
The pizza pompier: a fire collaboration between Toujours Mikes and les Denis Drolet
W're proud to launch the Pizza Pompier on our menu, imagined by Les Denis Drolet and designed by our Chef; with a spicy pizza sauce, pepperoni, smoked bacon, sautéed onions, a stuffed crust brushed with Frank's RedHot sauce and chicken bites topped with Frank's RedHot sauce, it truly lives up to its name.
