The best poutine sauce recipe you can make

Toujours Mikes

Quebec is unique in many ways. Of all the things that make us so unique, one is squeakier than the others. As you may have guessed, we are talking here about our famous poutine, a true national dish.

You probably know how to make homemade french fries, but do you know how to make a delicious poutine sauce recipe? Today, we invite you to prepare one with us. Get your aprons on!

The ingredients of our poutine sauce recipe

Let's start our homemade poutine sauce recipe by bringing all our ingredients together. To do this, rummage through your cupboards or go for a quick trip to the grocery store (or to the neighbour's) and make sure you have the following things on hand:

  • ¼ cup butter
  • ¼ cup flour
  • 1 can (284 ml) concentrated beef broth
  • 1 can (284 ml) concentrated chicken broth
  • 1 tablespoon brown sugar
  • 1 tablespoon ketchup
  • 10 ml Dijon mustard
  • ½ teaspoon Worcestershire sauce

Do you have everything ready? Let's go!

Start preparing our sauce

Preparing a poutine sauce is quite simple.

Melt the butter in a saucepan over medium heat. Be careful, it must not turn brown. When it has melted and simmered slightly, add the flour and stir constantly for about 1 minute. This mixture is called a roux and is used to thicken our sauce.

Once the minute has elapsed, pour in the 2 cans of concentrated broth and stir constantly with a whisk. Then add the brown sugar, ketchup, mustard and Worcestershire sauce and bring to a boil.

When the boiling point is reached, reduce the heat and continue cooking for about 5 minutes, stirring occasionally, until the mixture thickens. Then simply remove from the heat.

You are welcome to put a pinch of salt in the sauce. Some people add a little garlic, paprika, a few drops of hot sauce, etc. It is up to you to follow your taste buds.

Stop by the restaurant and enjoy the best poutine in town

There you have it! Now you know how to prepare a poutine sauce recipe in the comfort of your own home. All you have to do is serve it with homemade or frozen fries and garnish with fresh curd cheese. Mmm!

For more tips, tricks, hints and recipe ideas, visit the blog section of our website. And if you want to eat the best poutine in town, you can visit one of our restaurants or place an order online. We offer several different poutines, all of them delicious! Which is your fave? The choice is yours to make while browsing our menu!

Enjoy your meal and see you soon!