For quick lunches, when you’re wondering “what’s for supper?” or thinking “I don’t feel like cooking”, there’s Toujours Mikes!
The following 8 restaurants are currently offering a different menu as we test new menu items: Amos, Arvida, Bromont, Cabano, L’Ancienne-Lorette, Place Versailles, Rosemère, and Valleyfield. Please view their menu here: Fall 2026 Menu.
Egg(s) any style served over a delicious combination of seasoned potatoes, roasted salmon, red and green bell peppers, green onions, hollandaise sauce, and brie cheese.
Egg(s) any style served on a delicious au gratin combination of seasoned potatoes, fried chicken coated with general Tao sauce, onions, hollandaise sauce, and mozzarella cheese. Plant-based cheese available.
Egg(s) any style served on a delicious au gratin combination of seasoned potatoes, bacon, broccoli, green bell peppers, hollandaise sauce, and a three-cheese blend.
Egg(s) any style served on a delicious au gratin combination of seasoned potatoes, artichoke hearts, broccoli, mushrooms, onions, red bell peppers, sun-dried tomatoes, hollandaise sauce, and mozzarella cheese.
Eggs any style, served on a delicious au gratin combination of ham, bacon, sausages, seasoned potatoes, onions, green and red peppers, cheese curds and poutine sauce.
Egg(s) any style served on a delicious au gratin combination of seasoned potatoes, pulled ham, bacon, sausages, onions, and mozzarella cheese.
Egg(s) any style served on a delicious au gratin combination of seasoned potatoes, pulled ham, bacon, sausages, maple syrup, and mozzarella cheese.
Enjoy our special offers for dine-in, delivery, and takeout: value combos, discounts on pizzas and subs, exclusive meal deals, and much more!
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