For quick lunches, when you’re wondering “what’s for supper?” or thinking “I don’t feel like cooking”, there’s Toujours Mikes!
The following 8 restaurants are currently offering a different menu as we test new menu items: Amos, Arvida, Bromont, Cabano, L’Ancienne-Lorette, Place Versailles, Rosemère, and Valleyfield. Please view their menu here: Fall 2026 Menu.

Egg(s) any style and one savory choice among cretons, bacon, sausages, pulled ham or baked beans, served with banana split style French egg toast topped with maple leaf cookie crumble, whipped cream, ice cream, and our three coulis: chocolate, caramel, and strawberry. Served with one toast. Available in dining room only.

One poached egg served on an English muffin with Philly steak, sautéed onions and mushrooms, Cantonnier cheese, and cheese sauce. Served with your choice of crepe (1), thin crepes (3), or French egg toast, and a choice of maple syrup or coulis.

One poached egg served on an English muffin with pulled ham, mozzarella cheese, and hollandaise sauce. Served with your choice of crepe (1), thin crepes (3), or French egg toast, and a choice of maple syrup or coulis.

Omelet filled with pulled ham, bacon, and Swiss cheese. Served with your choice of crepe (1), thin crepes (3), or French egg toast, and a choice of maple syrup or coulis.

Egg(s) any style with one sweet choice among French egg toast, crepe (1), or thin crepes (3), and one savory choice among cretons, bacon, sausages, baked beans or pulled ham. Served with one toast and a choice of maple syrup or coulis.

Two eggs any style, bacon, pulled ham, sausage, baked beans, cretons, with your choice of crepe (1), thin crepes (3), or French egg toast, and maple syrup. Served with one toast.
Enjoy our special offers for dine-in, delivery, and takeout: value combos, discounts on pizzas and subs, exclusive meal deals, and much more!
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