For quick lunches, when you’re wondering “what’s for supper?” or thinking “I don’t feel like cooking”, there’s Toujours Mikes!
The following 8 restaurants are currently offering a different menu as we test new menu items: Amos, Arvida, Bromont, Cabano, L’Ancienne-Lorette, Place Versailles, Rosemère, and Valleyfield. Please view their menu here: Fall 2026 Menu.
A huge, warm chocolate chip cookie with a rich chocolate coulis.
Vanilla cake in a ball coated in white chocolate and confetti candies.
Soft and moist chocolate cake served with whipped cream and chocolate coulis. DE-LEC-TABLE!
A mountain of ice cream, brownies, whipped cream and caramel, all covered with a chocolate coulis and a rim dipped in chocolate ganache and chopped almonds. Available in dining room only.
Warm honey-glazed donuts with sprinkled sugar and served with a coulis of your choice.
Served warm, and covered with a rich chocolate sauce. Comes with whipped cream and ice cream (in dining room only)
Made just like Grandma’s! Who can resist fluffy carrot cake topped with cream cheese frosting? We serve ours with a traditional caramel sauce in reminiscence of the good old times.
Made with a delicious graham cracker crumb base and topped with a smooth cream cheese mix, our exquisite cheesecake is accompanied by whipped cream and a coulis of your choice.
Delectable sugar pie served with whipped cream and caramel coulis.
Warm pie with caramelized apples served on puff pastry, with whipped cream.
Enjoy our special offers for dine-in, delivery, and takeout: value combos, discounts on pizzas and subs, exclusive meal deals, and much more!
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