For quick lunches, when you’re wondering “what’s for supper?” or thinking “I don’t feel like cooking”, there’s Toujours Mikes!
The following 8 restaurants are currently offering a different menu as we test new menu items: Amos, Arvida, Bromont, Cabano, L’Ancienne-Lorette, Place Versailles, Rosemère, and Valleyfield. Please view their menu here: Fall 2026 Menu.
Cavatappi pasta in creamy three-cheese sauce and Cantonnier cheese, topped with green onions and crispy onions.
Cheese tortellini, bacon, Neapolitan sauce, and cream.
Bolognese sauce, cream, and pepperoni, served au gratin.
Bolognese sauce, Alfredo sauce, and mozzarella cheese.
Choose your favorite sauce (rosée, Alfredo or Neapolitan) and pasta (spaghetti, linguine or pennine).
Carbonara sauce, bacon, white wine, and green onions.
Carbonara sauce, bacon, white wine, green onions and chicken strips.
Creamy seafood sauce with seafood mix, roasted mushrooms, and green onions.
Alfredo sauce, broccoli, chicken breast strips, white wine, and garlic.
Served with our meat sauce.
Enjoy our special offers for dine-in, delivery, and takeout: value combos, discounts on pizzas and subs, exclusive meal deals, and much more!
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