For quick lunches, when you’re wondering “what’s for supper?” or thinking “I don’t feel like cooking”, there’s Toujours Mikes!
The following 8 restaurants are currently offering a different menu as we test new menu items: Amos, Arvida, Bromont, Cabano, L’Ancienne-Lorette, Place Versailles, Rosemère, and Valleyfield. Please view their menu here: Fall 2026 Menu.
Breaded haddock fillet with basil aioli mayonnaise, small Caesar salad and your choice of side.
Pizza dough turnover filled with pepperoni, capicollo, mozzarella pizza cheese and signature pizza sauce. Served with your choice of side.
Pizza dough turnover filled with bacon, mozzarella pizza cheese, onions, cheese sauce and BBQ sauce. Served with your choice of side.
Neapolitan sauce, cream, green onions, roasted mushrooms sautéed in garlic spread, topped with mozzarella cheese. Served with your choice of side.
Salmon fillet with creamy pesto Alfredo sauce, lemon wedge and your choice of side.
Four crispy chicken strips, regular or with Frank’s RedHot® sauce. Served with dip, small Caesar salad and choice of side.
Seafood mix, mushrooms and green onions in a creamy sauce, served au gratin with your choice of side.
All-dressed, neapolitan, vegetarian or pepperoni bambino pizza, with your choice of side.
Four garlic-brushed pizza dough rolls topped with bruschetta and mozzarella pizza cheese au gratin. Served with your choice of side.
Two breaded chicken pieces topped with Neapolitan sauce, au gratin. Served with your choice of side.
Enjoy our special offers for dine-in, delivery, and takeout: value combos, discounts on pizzas and subs, exclusive meal deals, and much more!
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