The bar service prepares the various beverages on the Mikes menu for the waiters and waitresses in the dining room.
Have 1 to 2 years experience as barman/barmaid or have completed a bartending course.
Discretion, facility with meeting people, leadership, good personal grooming, self-confidence, integrity, ability to manage stress, dynamism, autonomy, good initiative, and flexibility are required. Must be bilingual and commitment to quality.
Working hours are generally pre-scheduled, with occasional overtime. Must often work evenings, weekends and statutory holidays. Part time work is available. Work is rather intense at mealtimes.